Spinach Salad with Warm Bacon Dressing

I really enjoy a good spinach salad. So today I tossed this super food with hard boiled eggs, crumbled bacon, and a delicious, warm bacon dressing.

Spinach Salad With Warm Bacon Dressing
3/4 lb. -1 lb. Baby spinach, washed and spun dry
2 hard boiled eggs, finely chopped
4 strips bacon, diced (I use uncured)
2 T. canola or olive oil
1 shallot, finely diced
3 tsp. Sugar
1 tsp. Dijon mustard
3 T. white balsamic vinegar
Pinch salt
1/8 tsp. Fresh cracked black pepper

In a small sauce pan, cook diced bacon until crispy. Remove bacon from pan to a paper towel. To remaining bacon drippings (about 2 T.) add canola or olive oil, diced shallot, sugar, mustard, vinegar, salt and pepper. On low heat, gently whisk the dressing until smooth and warmed through. In a large salad bowl toss together, spinach, eggs, bacon pieces, and warmed dressing. Serve immediately.
A note about this dressing– all measurements can be adjusted to your own taste. I always add a pinch more sugar and vinegar than stated above, as I like my dressing, for this particular salad, on the sweeter/vinegary side.


Spinach Salad with Warm Bacon Dressing just before the toss with those beautiful wooden salad tongs hand crafted by my dad, Ron.

One Comment

  1. LisaC
    Posted June 14, 2011 at 9:48 AM | Permalink

    We made this for Lynn for her birthday dinner – goes perfectly with steak and mash! Thanks!

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