Biscoff Bites


Now I don’t know why I didn’t think of these sooner being that the Biscoff Spread sits right next to the jar of Nutella and all. How did I miss it? You know I am into quick treats that look and taste good. And you should also know that I like to use mini fillo cups- often. Nutella Bites are delicious and have always earned rave reviews, but the other night I created the Biscoff Bite, mascarpone cheese blended with Biscoff Spread and topped with a speck of whipped cream and a sprinkle of cinnamon. Even though we were eating these on a Springy March evening, the flavor brought us to Christmas. I will be making these all year long though. Very nice with a cuppa, don’t you think?

Biscoff Bites
Ingredients:
One package mini fillo cups- 15 cups
4 ounces mascarpone
heaping 1/4 cup Biscoff Spread- usually on the top shelf in the peanut butter isle
whipped cream
cinnamon

Instructions:
Blend Biscoff Spread and mascarpone until smooth. Using a tiny spoon, spoon about a rounded teaspoonful into each mini fillo cup. Top with a dab of whipped cream and a sprinkle of cinnamon. Serve immediately. The filling can be made ahead of time and kept chilled in the fridge, filling the cups just before serving to prevent sogginess of the fillo. Makes 15 bites.

Note- If you cannot find Biscoff Spread at your grocer, try Trader Joe’s Cookie Butter.

More with Mini Fillo Cups
1-2-3 Tiny Turtle Pies
Mini Baked Brie Cups
Cannoli Bites
Brie Bites
Crab Rangoon

12 Comments

  1. Posted April 2, 2012 at 7:16 AM | Permalink

    Okay, okay. I surrender. I keep reading about this Biscoff thing and so far, I have not found one person to explain what it is and what it tastes like. Any hints? I am just real curious now.

    • Robin Sue
      Posted April 2, 2012 at 8:12 AM | Permalink

      Susan,
      Do you remember the speculoos cookies at Christmastime in Europe- I could find them in Germany sometimes? They are sometimes windmill shaped and taste of cinnamon and spice. When Himself bit into these the other night he thought they reminded him of pumpkin pie. If you find the spread give it a try!
      Robin Sue

  2. Posted April 2, 2012 at 7:32 AM | Permalink

    These are too cute robin!

  3. Carla
    Posted April 2, 2012 at 1:55 PM | Permalink

    I have never heard of a Biscoff spread. I’ve eaten plenty of Biscoff cookies flying around the country for work though. Same idea, just a spread instead of the cookie???

    • Robin Sue
      Posted April 2, 2012 at 2:09 PM | Permalink

      Yes! a delicious spread!

  4. Posted April 2, 2012 at 8:54 PM | Permalink

    just made something very cool with that biscoff stuff
    or the clone like version from trader joes.
    it’s a weird combo but sure tasty
    love the new look girl!

  5. Posted April 3, 2012 at 8:17 AM | Permalink

    Like Susan, I was not familiar with biscoff, but these babies look and sound delicious.

  6. Posted April 3, 2012 at 2:01 PM | Permalink

    Can’t go wrong with Nutella or Biscoff! Both delcious!

  7. Posted April 4, 2012 at 6:42 PM | Permalink

    Robin, picked up a jar today and it is going down quickly…1 teaspoon at a time. You are naughty and have found a weakness I have….Susan

    • Robin Sue
      Posted April 5, 2012 at 9:20 AM | Permalink

      It is painfully good!

  8. Posted April 5, 2012 at 11:04 AM | Permalink

    count me among the lovers of this addictive creation!

  9. Posted April 9, 2012 at 8:50 AM | Permalink

    I’ve never heard of that spread either! Now I have to check it out the next time I go to the store

    Hope you had a great Easter Robin Sue

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