Avocado overdue? Make chocomole

chocomole

We’ll see if this one flies with Team BRK. I’m not a big hide-odd-veggies-or-fruits-in-food kind of person but I had an avocado ready to go out on me and remembered Whole Food’s recipe, Chocomole. Basically an avocado blended with cocoa powder, maple syrup, vanilla, and a pinch of salt. But you definitely need the cinnamon to cover that avocado taste or else the Team will revolt! I added the espresso to enhance the chocolate flavor which doesn’t seem like a bad way to save an avocado’s life. Serve with fruit and enjoy. But really, don’t tell anyone, and hide the avocado peel so they don’t get suspicious.

Chocomole
Author: 
Recipe type: Dip
Prep time: 
Total time: 
 
Adapted from Whole Foods Market
Ingredients
  • 1 ripe avocado
  • ¼ cup cocoa powder
  • 4 T. organic maple syrup
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 tsp. instant espresso powder dissolved in ¼ cup water
  • pinch salt
  • More water for thinning
Instructions
  1. Place the first 7 ingredients in a blender and begin blending, adding a little water at a time until smooth and creamy.
  2. Adjust any seasonings or syrup to taste.
  3. Serve with fruit.
  4. Makes about 1 cup.

What’s a weird veg or fruit you hide in foods to get your team to eat it?

One Comment

  1. Posted May 1, 2013 at 3:48 PM | Permalink

    behold the magic of avocados. 🙂

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