Pasta

My favorite carbohydrate. I know I need to cut back but I was born with this stuff in my blood. I can’t get away from it. I have birthed one Italian out of all my children, little Deven. He is right there with his Momma in the consumption of pasta. The other kids do ok but Deven he is Italian through and through, just ignore his blond hair and green eyes, ok?

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Easy Mac and Cheese
Pasta Bolognese
Pasta Carbonara
Chili Mack
Lasagna
Broccoli Pasta
Ma’s Raioli With Ham and Peas
Spaghetti Pie
Pasta Making: Papperadelle
Spatzle
Marinara Sauce
Italian Pasta Salad
Hawaiian Pasta Salad
Baked Ricotta over Roasted Tomatoes and Angel Hair Pasta
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Noodles and Eggs
Acorn Squash Pasta Bowls
How to Host Your Own Pasta Bar
Lasagna from Scratch
Lasagna Purses

3 Comments

  1. CAROL
    Posted August 4, 2012 at 4:49 PM | Permalink

    HAS NO ONE EVER HEARD OF OLIVE GARDENS ALFREDO SAUCE?
    MY GRAND DAUGHTER WORKS FOR OLIVE GARDEN AND SHE MADE IT AT HOME FOR US. IT WAS WONDERFUL. SHE SAID IT WAS ALMOST LIKE IT BUT COULDN’T GIVE OUT THE RECIPE. I BOUGHT ALL SHAPES AND SIZES OF PASTA BUT NOW NEED A SUITABLE SAUCE TO USE WITH IT. CAN YOU HELP?

  2. STACI
    Posted March 18, 2016 at 10:05 PM | Permalink

    3 tablespoons butter
    8 fluid ounces heavy whipping cream
    salt to taste
    1 pinch ground nutmeg
    1/4 cup grated Parmesan cheese
    1/4 cup grated Romano cheese
    1 egg yolk
    2 tablespoons grated Parmesan cheese

    Directions
    1Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

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