Monthly Archives: July 2008

Brie and Fig Appetizer

Brie and Fig Appetizer1 pound brie1 jar Fig Spread (World Market)1 box crackers

While brie is still cold remove top rind. Place top back on, re-wrap brie and leave out until cheese is room temperature. … read more

GORP for Travel

Don’t you just love it when little ones squat down? It think it is so cute. If I did that I would never get back up again. My friend Amy and I have been taking … read more

Big Red Kitchen Gets a New Look

Well the poll is closed and the final vote was 17 to 14 in favor of the new header vs. the old. Many more readers made their opinion known through comments, email, phone calls, … read more

Spinach Artichoke Dip

This is one of my go to recipes when I want to serve an hors d’oeuvres that is hot and savory. I received this recipe from my sister-in-law, Tonya, my brother’s wife. She does a … read more

Ladyfingers Part 2: Blueberry Charlotte

And you thought I was making tiramisu with those lovely Ladyfingers I baked up in yesterday’s post. No sir, it is blueberry season and what a lovely way to showcase these healthy, juicy, and … read more

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