1. That Girl
    Posted September 1, 2008 at 2:04 PM | Permalink

    I love ramen in salads, but I never remember to make them myself

  2. Sheila T.
    Posted September 24, 2008 at 8:34 PM | Permalink

    This looks great, especially for my teens lunches. You always have great recipes. Oh, you I might toast the ramen noodles for a slightly different flavor.

  3. I'm just the typist
    Posted September 27, 2008 at 8:02 PM | Permalink

    This is what we had for dinner tonight – YUM! It will definitely be a repeat offender in the Davis home. Danielle

  4. Maria
    Posted May 12, 2009 at 9:06 PM | Permalink

    Great salad idea. This one will come in handy on lazy nights. I had Cheerios tonight, ha!

  5. ~Molly~
    Posted July 22, 2011 at 11:41 AM | Permalink

    Oh man this is one of my favorite salads of all time!!! Since I'm ace at improv(aka pantry-diving), I use sunflower seeds and pineapple if I've got them, and I make my own dressing with sesame oil, soy sauce and honey with red pepper flakes. Its different each time I make it!

    Of course, today I don't have chicken or cabbage. darnit.

  6. Posted September 6, 2012 at 1:47 AM | Permalink

    I love everything about this salad and grew up with a version of it at every potlock. I love mixing poppy seeds into the dressing. Might I also add, I’ve been enjoying your blog for a few months now and envy your children. I bet they rule in the world of kick-butt lunches!

3 Trackbacks

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    […]  Chinese Chicken Salad.  This is pretty simple especially when you use rotisserie chicken from Costco. I buy a head of […]

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