Chicken Curry Sliders

Oh yeah! These were so tasty. I think these round out my “Trio of Sliders” very well. I followed Dawn’s Chicken Curry Burgers recipe for my little sliders and wow, we loved these so much. I had made Cucumber Sandwiches over the weekend for a baby shower and had cream cheese mixed with dill and some cucumber slices leftover, so I mixed them together for a very thick makeshift sauce. Served in mini buns these sliders were gone, gone, gone in minutes. Thanks Dawn!

Now my Slider Trio is complete:
Teriyaki Turkey Sliders
Bratwurst Sliders

This week I really “Cooked the Blogs“. There sure are so many great food blogs out there and so little time. Have a delicious weekend everyone!


  1. Rindy R
    Posted February 27, 2009 at 7:56 AM | Permalink

    Yum-0! This looks great and I love the ratio of sauce to burger – you can never have too much sauce!

  2. Melissa
    Posted February 27, 2009 at 8:39 AM | Permalink

    Mmmm…those look great! Curry is such a neat spice, you can do so many things with it.

  3. Joan Nova
    Posted February 27, 2009 at 10:15 AM | Permalink

    …and with the curry, I imagine it’s very aromatic as well! It’s amazing how many cuisines you can emulate with a burger!

  4. Marysol
    Posted February 27, 2009 at 10:27 AM | Permalink

    Would it be nuts to crave these mini burgers for breakfast?

  5. pigpigscorner
    Posted February 27, 2009 at 10:32 AM | Permalink

    WOW that’s a lot of sauce! But it looks great like this, I’m sure it very delicious!

  6. Dawn
    Posted February 27, 2009 at 11:03 AM | Permalink

    weren’t those good? even my fussy-food eater hubby loved them. glad you liked them.
    thanks for the shout out Momma!

  7. Mari at Once Upon a Plate
    Posted February 27, 2009 at 11:16 AM | Permalink

    Wow, do those look DELICIOUS! Love that you re-purposed the cream cheese-dill-cuke spread. Brilliant!

    I’m so happy your Slider Trio is complete ~ I just know I’m going to have to try each one of the recipes.

    Thanks for always giving us fabulous recipes Robin Sue!

  8. Maria
    Posted February 27, 2009 at 11:49 AM | Permalink

    What a fun slider!! Lots of great flavors going on!

  9. biz319
    Posted February 27, 2009 at 12:17 PM | Permalink

    I think the brat sliders were my favorite!

  10. noble pig
    Posted February 27, 2009 at 5:22 PM | Permalink

    Oh don’t you love it when you a bit of sauce leftover and you make it into something so yummy! Good work!

  11. unconfidentialcook
    Posted February 27, 2009 at 5:40 PM | Permalink

    Three’s the charm! Thank you!

  12. Elyse
    Posted February 27, 2009 at 11:14 PM | Permalink

    You and Dawn have it going on! These little babies look soooo delicious. Especially with your “make-shift” sauce. MMMM. Could you send one my way?

  13. HoneyB
    Posted February 28, 2009 at 8:52 AM | Permalink

    This looks SOOOO GOOD!

  14. Grace
    Posted February 28, 2009 at 12:16 PM | Permalink

    although i don’t like curry, as we’ve seen, i could definitely eat this given the amazing amount of sauce on your burger. 🙂

  15. MrOrph
    Posted March 1, 2009 at 8:03 AM | Permalink

    I love a good slider (or three) 🙂

    You have like a mini tzatziki sauce for these, huh?

    Nicely done and creative.

  16. Amy
    Posted March 1, 2009 at 3:15 PM | Permalink

    I just love your blog!
    I had to tell you that I made your mini ham n cheese rolls last week and my kids LOVED them!
    They’ve asked me to make them twice since!

  17. Jen
    Posted March 2, 2009 at 12:19 PM | Permalink

    These sliders look daintily delicious! Good idea for flavor balance with the curry heat and cooling sauce and cucumbers.

  18. Lori Lynn
    Posted March 4, 2009 at 12:10 PM | Permalink

    Oh those look great. Neat idea for the sauce, sounds refreshing. I bet that little bun was good too, looks so nice and light.
    Lori Lynn

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