Little Peach Cakes


More Food Crafts:
Chocolate Covered Strawberry Mallow Candies
Rainbow Cupcakes with Rainbow Frosting
Candy Cake

The title of this post sounds like a term of endearment someone may bestow on a cute little child, but no, the photo is a shot of my Little Peach Cakes made this morning for when my niece and nephew come over to play. My own children were amazed at how real these little cakes appeared. They were almost too cute to cut into and eat but everyone loves a fresh peach right?


I had spotted these in a magazine years and years ago (maybe Southern Living?) and just today thought to make them. Although these do look quite complicated, I was thrilled at how easily they came together; a truly glorified cupcake! It helped that I had frosting already in my freezer and used a cake mix for the cakes. Colored sugar is easy to make by simply adding several drops of food coloring to sugar and shaking to incorporate.


A piece of cinnamon stick and a peppermint leaf complete the finishing touches. The Peach Cakes are placed on a pretty white platter to fool all who look upon them.

Little Peach Cakes

What you will need:

2 Wilton Mini Ball Pans
1/2 Duncan Hines Yellow cake mix, 1/4 cup butter, 2 eggs, 1/3 cup milk
red liquid food coloring
yellow liquid food coloring
3/4 cup granulated sugar, divided
1 cinnamon stick
6-12 fresh peppermint leaves
12 whole almonds
One batch Buttercream Frosting

Ice cream or sorbet, optional
Raspberry sauce, optional

How to Make and Assemble:

1. You will only need 1/2 of a Duncan Hines yellow cake mix to make 6 Peach Cakes. Mix according to package directions- 1/2 cake mix with 1/4 cup softened butter, 2 eggs, 1/3 cup milk, and 12 drops yellow food coloring. Divide evenly among the 12 greased mini rounds- about +1/4 cup batter. Bake in 350 degree oven for 8-10 minutes or until toothpick comes out clean. Let cool 2 minutes in pan then remove to wire rack. If you have one pan this can be done in two shifts!


2. While cakes are baking make the buttercream frosting and add about 12 drops of yellow food coloring to get a bright yellow. Set aside.

3. In two separate lidded containers, add 1/2 cup sugar and 12 drops yellow food coloring to one and 1/4 cup sugar and 6 drops red food coloring to the other. Cover each container and shake vigorously until the coloring is fully incorporated. Let the children do this! If there is clumping, break up with a fork and continue shaking. You should have a lovely bright yellow and a nice deep pink. You will have leftovers.


4. Break the cinnamon stick into small stems by taking a pair of scissors and placing the point into the hollow center of the stick and cutting. You will get both big and small bits, use the prettier pieces. See photo below…


5. Frost the flat side of six mini rounds, being sure to get the frosting very think along one edge. Place another mini round on the frosting and press together forming a peach. Run your finger or a small spoon along the frosting to make an indentation that mimics the crease on a peach.

6. Dip each “cheek” of the peach into the pink sugar. I am calling each “fleshy” side of the thick portion of frosting the cheek. Then roll the rest of the peach in the yellow sugar without covering the pink portion. Roll the frosting portion in the yellow sugar as well. Like this…


7. At the top of each peach, place a piece of cinnamon stick and a peppermint leaf. Arrange in a pretty bowl or on a platter. Decorate with more mint sprigs if desired.

How to Serve:


Once your guests have admired your lovely Little Peach Cakes centerpiece, it is time to serve this special dessert.

Cutting: It is best to use a very sharp, thin knife, cleaning between cuts to divide the peaches. I laid the peach down, thick portion of frosting facing up, and sliced straight down the center of the frosting pulling the knife straight back towards me once it hit the plate. You may smooth the frosting if necessary.

Plating Suggestions: Place an almond in the center of each peach half. I know a peach has but one pit but I think each serving should have its own pit, don’t you? If you serve each guest one half of a peach, it would be nice to place a cinnamon stick piece and peppermint leaf in each so that every one’s is pretty. For half servings you may want to serve it with a scoop of ice cream or sorbet and a drizzle of raspberry sauce. Whole peaches are quite filling, almost the size of 2 standard cupcakes, but without ice cream finishing a whole peach could be possible!

Storing Cakes: You may refrigerate or freeze cakes for a short time in an airtight container but be sure to serve at room temperature as they taste better that way and are easier to cut.


These are Peachy Keen.

More BRK Desserts:
Rainbow Cupcakes
Cookie Dough Pie
Soft Pretzel Samoas

25 Comments

  1. gfe--gluten free easily
    Posted July 7, 2009 at 9:00 PM | Permalink

    Pretty amazing little peach cakes for your little peach cakes! 😉

    Shirley

  2. Amanda
    Posted July 7, 2009 at 9:35 PM | Permalink

    I can't believe how real those look! Fabulous post!

  3. Lucy
    Posted July 7, 2009 at 9:45 PM | Permalink

    Robin Sue, I'm in awe! They look so real. Just gorgeous!

    Kudos!!

  4. biz319
    Posted July 7, 2009 at 10:24 PM | Permalink

    Holy cow is that impressive!

    Just wanted to tell you that my daughter and Mom are at Smith Mountain Lake in Roanoke this week – they went to the Marina today. All I know is Hannah said that Roanoke has the best Chinese buffet – I'll have to find out the name!

  5. TheGourmetGirl
    Posted July 7, 2009 at 10:32 PM | Permalink

    Fantastic peach presentation that can grace any table. Thanks for sharing, love the comprehensive photo tutorial.

  6. Rachelle @ "Mommy? I'm Hungry!"
    Posted July 7, 2009 at 10:59 PM | Permalink

    Those are great! How fun!

  7. Justine
    Posted July 7, 2009 at 11:55 PM | Permalink

    These are so adorable and the idea of the pit is genius!

    justine

  8. Hollie Haradon
    Posted July 8, 2009 at 12:09 AM | Permalink

    Those are brillant! Thank you for sharing. I am going to have to make those for sure.

  9. msjazzyfresh
    Posted July 8, 2009 at 12:32 AM | Permalink

    so adorable!

  10. Liz
    Posted July 8, 2009 at 1:44 AM | Permalink

    Awesome! I cannot believe how adorable they look; it's more effort than I would normally put into a dessert/snack (especially since I don't usually like baking), but I love the results. Thanks for sharing.

  11. PheMom
    Posted July 8, 2009 at 2:08 AM | Permalink

    Those are just the coolest thing I have seen in a while! Really gorgeous!

  12. Indigo
    Posted July 8, 2009 at 6:36 AM | Permalink

    Ahh, these are the most adorable thing in the world! I don't think I'd be able to share them, hehe.

  13. Sweetie
    Posted July 8, 2009 at 6:39 AM | Permalink

    ABSOLUTELY ADORABLE.

  14. Robin Sue
    Posted July 8, 2009 at 7:58 AM | Permalink

    Chic Cookies- Thanks for sharing this on your column, I appreciate that!

  15. Kristen
    Posted July 8, 2009 at 9:28 AM | Permalink

    Wow – you totally fooled me. Those are the coolest little cakes! I bet they were a hit with your nieces!

  16. kitchenbelle
    Posted July 8, 2009 at 9:50 AM | Permalink

    These are absolutely ADORABLE. I can honestly say they are the cutest/coolest/most fabulous cupcakes I have ever seen. Great job!

  17. Grace
    Posted July 8, 2009 at 9:59 AM | Permalink

    well, here's how stupid i am or how talented you are–i kept waiting for a picture of the cakes, wondering why you posted so many shots of the peaches in said cakes. wow. these are extremely impressive and adorable and REALISTIC and undoubtedly tasty too. bravo and bravo, robin sue!

  18. pigpigscorner
    Posted July 8, 2009 at 11:58 AM | Permalink

    OMG that's so creative!!

  19. Lindsay
    Posted July 8, 2009 at 1:23 PM | Permalink

    Love these! Almost afraid to try them though, yours look so perfect and I'm thinking of all the disasters that could occur…

  20. Rose at The Bite Me Kitchen
    Posted July 8, 2009 at 1:56 PM | Permalink

    Absolutely darling! Great idea 🙂

  21. Jenn@slim-shoppin
    Posted July 8, 2009 at 1:58 PM | Permalink

    What?? You better send that picture to tastespotting if you haven't already!!

    Amazing!!!

    I must be living under a rock, beacause I've never seen that kind of pan before! Now I must have one!

  22. Cyclin' Missy
    Posted July 8, 2009 at 2:01 PM | Permalink

    These look so cute! And much easier than I expected. I just need some pans.

  23. Mindy
    Posted July 8, 2009 at 3:20 PM | Permalink

    Wow! At first I didn't realize that these were cakes! Beautiful!

  24. Anonymous
    Posted July 8, 2009 at 4:15 PM | Permalink

    Are they meant to be anything besides pretty? If you want them to taste good, why use cake mix? Blechhh! I think, based on these comments, that there are a lot of people who only eat with their eyes, but I will never get it, never, never, never… Please! There is just no point in pretty if it tastes no better than store-bought twinkies.

  25. Rachel@oneprettything.com
    Posted July 8, 2009 at 4:55 PM | Permalink

    These are AMAZING! I saw the link on Craft Gossip and just had to click over. So, so creative! I'll be linking to this if you don't mind. Just amazing!

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