Monthly Archives: March 2012

Save that Juice! Demi-Glace

There are so many tips, know-hows, and shortcuts I miss in the kitchen because I am aloof to them, lazy, or too much in a hurry to bother. I’ve pulled out my copy of Jacques read more

Start in The Middle

Start in The MiddleWhen a new page stares me in the face all white and blank-like, I ponder the first words, almost over think them even. It is always hard to start afresh. I was given good advice … read more

Corned Beef and Happy Tatties St. Patty’s Feast

I don’t know about your kids, but mine do not like the traditional Corned Beef and Boiled Cabbage dinner that is popular this time of year. I’m not too fond of that smelly cabbage cooking all … read more

Hot Cocoa Dusty Road Sundaes and Giveaway

Have you ever had a Dusty Road Sundae? I used to love these when I was a little girl and Ma had Malted Milk in the pantry. If there was no Malted Milk Powder, I … read more

“Remind Me” Wee Dundee Cakes


Twenty years ago on this very date, Himself left a little note on my truck, letting me know how disappointed he was that I did not show up to group volleyball, and … read more

  • 10,080 Minutes - BRK Book The story of our dramatic lifestyle makeover and journey for living what matters.

    10,080 Minutes - Daniel and Robin Joss