Monthly Archives: June 2012

3rd Annual Cranky Pasta Night

Every summer for the last three, we have Himself’s office’s Summer Associates over for, not so much a sing for your supper night, but close. We call it Cranky Pasta Night where our guests have … read more

Coconut Cream Dipped Strawberries with Toasted Coconut

Have you ever placed a giant bowl of fresh strawberries on the table with a little dish of sour cream and a little dish of brown sugar for dipping? It’s a lovely combination. Here is … read more

Wok Wednesdays: Stir-Fried Sugar Snap Peas with Shiitake Mushrooms

Today’s stir-fry reminds me of another reason I like stir-fries:  the varying textures. In this dish we have shiitake mushrooms that, like a sponge, absorb the chicken broth, soy sauce, sherry, and ginger, then develop … read more

Let’s chat soy sauce, shall we?

As I journey through Grace Young’s Stir-frying to the Sky’s Edge for Wok Wednesdays, I am introduced to so many new to me ingredients. Now of course I have used soy sauce over the … read more

Good Humor-like Strawberry Shortcake Ice Cream Bars

Summertime means to me more ice cream treats for the kids. When I was growing up, there was one summer I can remember Ma discovering Rocky Road ice cream. We enjoyed a small bowl every … read more

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