Monthly Archives: April 2013

Avocado overdue? Make chocomole


We’ll see if this one flies with Team BRK. I’m not a big hide-odd-veggies-or-fruits-in-food kind of person but I had an avocado ready to go out on me and remembered Whole Food’s recipe, Chocomole. Basically … read more

In a hurry Scotch Eggs, more like Splotch Eggs

DSC02576 Lately I have been doing lots of in-a-hurry cooking. Peeling here. Mashing there. Slicing here. Chopping there. I do my best to catch and use small bits of time to get things done so that … read more

Bacon and Egg Caesar Salad with Garlic Toast Soldiers

DSC02630Dippy Eggs. That’s what we call eggs that have runny yolks. I prefer loosey-goosey yolks anyway, especially if there’s a few toast soldiers around for dipping. Here’s a nice marriage of the Classic Caesar Salad … read more

Every busy carnivore should do this…

DSC02545 Are you a carnivore? Are you busy? OK, good, then this post is for you. How would you like to have a jar or two of thinly sliced beef ready to go when you are … read more

Front Seat Conversations with My Son

photo (6) Last summer my son started talking to me. My first born, the one I make all the mistakes with because his birth order has put him in charge of all the firsts. The first to … read more

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